Supperclubdublin's Blog

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Supper Club Saturday 27 March

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Menu updated


  • Tomato salad with aubergine caviar; or
  • lentil soup; and
  • homemade tomato and olive bread (organic flour); and homemade brown soda bread.

Main course


Tea, coffee or camomile tea.

Please note, the menu may change depending on availability of ingredients.

Please note that the menu may change depending on circumstances, but I will let you know if it does.

Chocolate mousse - add cream if you dare

SupperClubDublin is now taking bookings for Saturday 27 March and Saturday 10 April – the Saturday after Easter Sunday. I will ask you to let me know in advance which choices you would prefer.

Please email to book or for more information. €25 membership includes glass of Prosecco followed by three-course dinner and tea or coffee.


Written by SOKNH

February 23, 2010 at 11:47 am

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