Supperclubdublin's Blog

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Menu 10 April

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These are my ideas so far for Saturday 10 April. They may change depending on availability or whim! Membership for this night is €25.


  • Glass of prosecco.

Starter (vegan)

  • Aubergine caviar with olive and tomato bread (organic flour) and olives (probably Kalamata).

Main course choices

  • Spiced rice pilaff with organic chicken (from Mag McDonnell) and pine nuts with salad; or
  • Smoked trout ( with new potatoes and salad; or
  • Vegan main course: Spiced rice pilaff with home-cooked cannellini beans, pine nuts and salad.


  • Chocolate mousse; and, or, Coffee cake and orange salad (vegan)

Tea, coffee or chamomile tea with macaroons.

There will be jugs of filtered water on the tables. I have been using Daniel Downey’s filter system for several years and find it really economic and good.


Written by SOKNH

March 24, 2010 at 2:17 pm

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