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Saturday 13 March

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The next supper club will be on Saturday 13 March.

Membership for the night is €25 and includes a three-course dinner. Bring your own wine. No corkage fee. Tips are welcome.

To book, please email SupperClubDublin@gmail.com

Please let me know if you would prefer to sit at a table with your friends or if you would like to sit at a communal table.

The next supper club on Saturday 13 March will be a music night with a quiz compered by our very own resident music geek.

Every genre from classical to punk to contemporary will be included so you’re bound to know something!

There will be a round of questions before each course and if the mood is right and the bodies willing, we will push back the tables at the end of the night and throw caution to the wind.

Meat from Irish organic farm

Membership for the night is €25 and includes a three-course dinner followed by tea or coffee. All the food is homemade and organic produce used when possible. The meat is from the Irish Coolanowle Country House & Oragnic Farm www.organicmeat.ie There is a choice of three desserts – or you can have all three if you feel up to it!

Vegetarian option available

Please let me know if you would like a vegetarian option: Vegetarian chilli with guacamole, tacos and sour cream.

Bring your own wine

Bring your own wine or whatever you like to drink. Filtered water supplied. Tips welcome.

Venue. South side Dublin,  three miles from city centre.

Menu Saturday 13 March

Aperitif

Glass of Prosecco

Starter

Tomato and olive bread; house special cherry tomato salad; hummus.

Setting up the four tables.

Main course

Boeuf Bourguignon with mashed potato and carrots with lemon parslety butter.

Desserts

Chocolate mousse, coffee cake and orange salad.

Tea, coffee or herbal tea.

Booking essential. SupperClubDublin@gmail.com

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Written by SOKNH

February 16, 2010 at 12:13 pm